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If you’re a dessert lover and a coffee enthusiast, you’ve likely tried Tiramisu before. Tiramisu is an Italian dessert that is famous worldwide for its delicate flavors and creamy texture. It is a dessert that consists of layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. If you want to learn how to make the best Tiramisu, you’re in the right place. In this article, we’ll provide you with a step-by-step guide on how to make the best Tiramisu from scratch.



tiramisu recipe



What is Tiramisu?

Before we dive into the recipe, let’s first discuss what Tiramisu is. This is a classic Italian dessert that originated in the Veneto region of Italy. The name Tiramisu means “pick me up” in Italian, which refers to the coffee and espresso used in the recipe. It is a dessert that is made up of layers of ladyfingers soaked in coffee and espresso, layered with rich mascarpone cream, and finished with a dusting of cocoa powder.




Ingredients for Tiramisu recipe

To make the best Tiramisu, you will need the following ingredients:

  • 6 egg yolks
  • ¾ cup white sugar
  • 2/3 cup milk
  • 1 ¼ cups heavy cream
  • ½ teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • 1 cup strong brewed coffee, cooled to room temperature
  • 24 ladyfingers
  • 2 tablespoons cocoa powder


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Instructions for Making Tiramisu

Now that we have all the ingredients let’s start with the recipe:

Step 1: Separate the egg yolks

The first step in making Tiramisu is to separate the egg yolks from the whites. You’ll need six egg yolks for this recipe.

Step 2: Make the custard

Next, combine the egg yolks and sugar in a large bowl and beat with an electric mixer until thick and pale yellow. Slowly pour in the milk while continuing to mix until everything is well combined.

Step 3: Add mascarpone cheese

Add the mascarpone cheese to the bowl and beat until the mixture is smooth and creamy.

Step 4: Whip the heavy cream

In a separate bowl, whip the heavy cream with vanilla extract until it forms soft peaks.

Step 5: Combine the custard and whipped cream

Gently fold the whipped cream into the custard mixture until it is well combined.

Step 6: Soak the ladyfingers

Dip each ladyfinger in the cooled coffee, making sure to soak it well, but not to the point that it falls apart.

Step 7: Layer the Tiramisu

Arrange half of the soaked ladyfingers in a single layer in a 9×13-inch dish. Spread half of the custard mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers, followed by the remaining custard mixture.

Step 8: Chill the Tiramisu

Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight.

Step 9: Dust with cocoa powder

When you’re ready to serve, dust the Tiramisu with cocoa powder.




Tips for Making the Best Tiramisu

  • Use fresh eggs and quality ingredients to ensure the best taste.
  • Don’t over-soak the ladyfingers as they can become mushy.
  • Make sure the coffee has cooled down to room temperature before dipping the ladyfingers in it.



Variations of Tiramisu

Tiramisu is a dessert that can be easily customized to suit your preferences. Here are some variations that you can try:

  • Chocolate Tiramisu: Substitute the cocoa powder with melted chocolate for a richer chocolate flavor.
  • Strawberry Tiramisu: Add sliced strawberries in between the layers for a fruity twist.
  • Matcha Tiramisu: Substitute the coffee with matcha powder for a unique green tea flavor.




Tiramisu is a classic Italian dessert that is easy to make and absolutely delicious. This recipe is a simple and traditional take on Tiramisu that is sure to impress your friends and family. With a few simple steps and quality ingredients, you can make a perfect Tiramisu that will have everyone asking for seconds.





  1. What is the origin of Tiramisu?

Tiramisu originated in the Veneto region of Italy in the 1960s.

  1. Can I make Tiramisu without coffee?

Yes, you can substitute the coffee with other liquids like rum or fruit juice.

  1. Can I make Tiramisu in advance?

Yes, Tiramisu can be made in advance and stored in the refrigerator for up to 3 days.

  1. Is it necessary to use ladyfingers in Tiramisu?

Ladyfingers are a traditional ingredient in Tiramisu, but you can substitute them with sponge cake or pound cake.

  1. How can I make Tiramisu less sweet?

You can reduce the amount of sugar used in the recipe or use unsweetened cocoa powder to balance out the sweetness.

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