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Are you tired of eating the same old chicken and beef dishes? Why not switch it up with a juicy pork chop? Pork chops are a flavorful and easy-to-cook protein that can be prepared in a variety of ways. In this article, we’ll share a delicious pork chop recipe that will leave your taste buds begging for more. So, let’s get cooking!



Pork Chop Recipe



Pork Chop Recipe Ingredients

Before we begin, let’s gather all the necessary ingredients to make our pork chop recipe:

  • 4 bone-in pork chops (1-inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste



Pork Chop Recipe Instructions

Now that we have all the ingredients let’s start cooking our delicious pork chops:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Season the Pork Chops

Mix the garlic powder, onion powder, thyme, and oregano in a small bowl. Rub the mixture on both sides of the pork chops, and season with salt and pepper to taste.

Step 3: Heat the Skillet

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 4: Sear the Pork Chops

Once the skillet is hot, add the pork chops and sear for 2-3 minutes on each side until browned.

Step 5: Bake the Pork Chops

Transfer the skillet to the preheated oven and bake for 15-20 minutes until the internal temperature of the pork chops reaches 145°F (63°C).

Step 6: Rest the Pork Chops

Remove the skillet from the oven and let the pork chops rest for 3-5 minutes before serving.




Serving Suggestions Pork Chops Recipe

Here are some ideas on how to serve your delicious pork chops:

  • Pair it with a side salad or roasted vegetables.
  • Serve it with mashed potatoes or cauliflower rice.
  • Add a dollop of garlic butter or barbecue sauce on top of the pork chop for extra flavor.



Tips for Perfect Pork Chops Recipe

Here are some tips to keep in mind while cooking your pork chops:

  • Make sure your pork chops are at room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the pork chops. Overcooked pork chops can be tough and dry.
  • Let the pork chops rest for a few minutes after cooking to allow the juices to distribute evenly.
  • Experiment with different seasonings and marinades to find your favorite flavor combination.




Pork chops are a delicious and versatile protein that can be cooked in a variety of ways. This easy pork chop recipe is a perfect way to switch up your usual dinner routine and impress your family or guests. Follow these simple instructions and tips, and you’ll have a juicy and flavorful pork chop ready to serve in no time!





  1. How long do I need to cook pork chops in the oven?
  • Pork chops should be cooked in the oven for 15-20 minutes at 375°F (190°C) or until the internal temperature reaches 145°F (63°C).
  1. Can I use boneless pork chops for this recipe?
  • Yes, boneless pork chops can be used for this recipe. Just adjust the cooking time accordingly.
  1. What other seasonings can I use for pork chops?
  • You can experiment with different seasonings and spices such as paprika, cumin, or rosemary.
  1. What should I serve with pork chops?
  • Pork chops can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a side salad.
  1. Can I use a grill instead of an oven to cook pork chops?
  • Yes, pork chops can be grilled instead of baked in the oven. Preheat the grill to medium-high heat and cook for 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
  1. How do I know when the pork chops are done?
  • Use a meat thermometer to check the internal temperature of the pork chops. They should reach a minimum temperature of 145°F (63°C).
  1. Can I marinate the pork chops before cooking?
  • Yes, marinating the pork chops can add extra flavor. Place the pork chops in a resealable plastic bag with your favorite marinade for at least 30 minutes or up to overnight in the fridge.
  1. How can I prevent the pork chops from drying out?
  • Make sure to not overcook the pork chops and let them rest for a few minutes after cooking. You can also use brine or marinade to keep them moist.

Try this pork chop recipe at home and see how easy it is to prepare a delicious and flavorful meal for yourself and your loved ones. Happy cooking!

By admin

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