Snickerdoodle Recipe: How to Make Perfect Snickerdoodles Every Time

If you’re a fan of sweet, chewy, and slightly crispy cookies, you’ll love snickerdoodles. These classic treats are loved by people of all ages and are often made during the holiday season. But, you don’t have to wait for the holidays to make snickerdoodles. With this easy and delicious recipe, you can make them any time of the year.

• Instructions
  • Step 1: Preheat the Oven
  • Step 2: Cream the Butter and Sugar
  • Step 3: Add the Egg and Vanilla Extract
  • Step 4: Combine the Dry Ingredients
  • Step 5: Roll the Dough into Balls
  • Step 6: Coat the Dough Balls with Cinnamon Sugar
  • Step 7: Bake the Cookies
• Tips for Making Perfect Snickerdoodles
• Serving Suggestions
• Conclusion
• FAQs

Introduction

Snickerdoodles are a type of sugar cookie that is rolled in cinnamon sugar before baking. They are easy to make and require only a few ingredients, most of which you probably already have in your pantry. In this article, we’ll share with you our favorite snickerdoodle recipe that has been tested and perfected to ensure that you get the best results every time.

Snickerdoodle Recipe Ingredients

To make snickerdoodles, you’ll need the following ingredients:

• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Equipment for snickerdoodle recipe

To make this recipe, you’ll need the following equipment:

• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Mixing spatula
• Baking sheet
• Parchment paper
• Small bowl
• Whisk

Step-by-Step Instructions

Now, let’s dive into the steps to make snickerdoodles.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Vanilla Extract

Add the eggs and vanilla extract to the butter mixture and mix until well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.

Step 5: Roll the Dough into Balls

Using a tablespoon or a cookie scoop, portion the dough into balls about the size of a ping-pong ball.

Step 6: Coat the Dough Balls with Cinnamon Sugar

In a small bowl, mix together the cinnamon and sugar. Roll each dough ball in the cinnamon sugar mixture until completely coated.

Step 7: Bake the Cookies

Place the coated dough balls on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Tips for Making Perfect Snickerdoodles

• Use room-temperature butter and eggs to ensure that your dough comes together properly.
• Cream the butter and sugar for at least 2-3 minutes to ensure that it’s light and fluffy.
  • Don’t overmix the dough after adding the dry ingredients. This can result in tough cookies.
  • Roll the dough balls evenly to ensure that they bake uniformly.
  • If you like your cookies to be slightly crispy on the outside, bake them for a few extra minutes.

  Serving Suggestions

  Snickerdoodles are great on their own, but you can also serve them with a glass of cold milk or a hot cup of tea or coffee. You can also dip them in melted chocolate or drizzle them with caramel sauce for a decadent treat.

   

  Conclusion

  Snickerdoodles are a classic cookie that is loved by many. With this easy and delicious recipe, you can make them at home any time you want. Just remember to use room-temperature butter and eggs, roll the dough balls evenly, and coat them in cinnamon sugar before baking. Enjoy!

• FAQs

  • Can I use salted butter for this recipe?
  • A: It’s best to use unsalted butter so that you can control the amount of salt in the recipe.
  • Can I use margarine instead of butter?
  • A: While you can use margarine, we recommend using butter for the best flavor and texture.
  • Do I have to use cream of tartar?
  • A: Yes, cream of tartar is essential in this recipe as it reacts with the baking soda to give the cookies their distinctive texture.
  • How do I store snickerdoodles?
  • A: Store them in an airtight container at room temperature for up to 1 week.
  • Can I freeze snickerdoodles?
  • A: Yes, you can freeze them for up to 3 months. Let them cool completely before freezing and thaw them at room temperature before serving.